Room company is a typical hotel restaurant procedure that allows clients to order meals and beverages for delivery to their areas. It’s a common hotel amenity for high end and mid-scale accommodations. It’s also available at some deluxe resorts and cruise ships.

Guests typically place their area service purchases through a touch screen phone, tablet, or perhaps real time at the visitor services counter-top in the lobby. Once the purchase is refined, the kitchen staff prepares the meals and drinks for delivery to the guest’s room. The area service cashier then loads the foodstuff onto a hotel tray or trolley and provides it to the customer’s door. The guests may ask the dish be added to the bed or at a hotel room service table.

In the digital age, many accommodations have elected to improve operations simply by decentralizing the room company with individual pantries on each floor of their property. The theory is to get drink and food out to clients as quickly as possible. This plan significantly reduces staffing costs, food quality, and waste.

Providing your guests having a curated room service menu can also increase the popularity of this kind of popular motel amenity. Give you a limited variety of local meals that are most popular inside your hotel and region. Guests will appreciate the convenience of your onsite alternatives and enjoy sample regional dishes that they wouldn’t have usually experienced on a break. This option also can help to enhance conventional hotel loyalty plan engagement by simply encouraging in-room eating orders that earn customer loyalty points.